Ice Cream & Sorbet with Keegan Rodgers

When

Thursday June 7, 2018: 7:00pm to 8:30pm  Add to Calendar /   Add to Google Calendar

Where

Traverwood Branch: Program Room

Description

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.

Summer time is the best time to enjoy frozen treats! Learn basic recipes to make ice cream, sorbet, and gelato at home. Learn how to incorporate fruit and other flavors so you can enjoy a great summertime treat! This session will also include vegan recipes!

This event is a partnership with the People's Food Co-Op and is part of an ongoing cooking & baking series.