Cooking 101: Eggs with Keegan Rodgers
When
Wednesday June 27, 2018: 7:00pm to 8:30pm Add to Calendar / Add to Google Calendar
Where
Downtown Library: Multi-Purpose Room
For Whom
Grade 6 - Adult
Description
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.
Anytime is a good time for eggs! Eggs may seem easy, but any chef will tell you that perfect eggs in their many incarnations is a skill. From scrambled, hard boiled, poached and deviled eggs to a basic Hollandaise sauce, Keegan will demonstrate the tools you need to up your egg game.
This event is a partnership with the People's Food Co-Op and is part of an ongoing cooking & baking series.
Comments
Looking forward to the event…
Looking forward to the event. Keegan is a wonderful teacher and enjoyable to listen to.