Frostings, Icings, Fillings and Glazes with Keegan Rodgers
When
Monday July 30, 2018: 7:00pm to 8:30pm Add to Calendar / Add to Google Calendar
Where
Downtown Library: Multi-Purpose Room
For Whom
Grade 6 - Adult
Description
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.
Learn the differences and techniques, and recipes used to make frostings, icings, fillings and glazes for delicious baked goods for all occasions! Keegan will demonstrate some techniques and everyone will get a taste!
This event is a partnership with the People's Food Co-Op and is part of an ongoing cooking & baking series.
Comments
If you haven't attended one…
If you haven't attended one of Keegan's classes, you're missing out. His classes are fun, informative and often include hands-on experience and/or taste treats. Sign up and learn a new skill!
I'm sad now. I want to go to…
I'm sad now. I want to go to this!