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Antonia Krumes with her Creme Schnitten Pastry, October 1960

Antonia Krumes with her Creme Schnitten Pastry, October 1960 image
Published In
Ann Arbor News, October 19, 1960
Caption
Kneading: The remaining ingredients should be kneaded and pounded until the dough is elastic and shiny.
Month
October
Year
1960
Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.
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