Antonia Krumes with her Creme Schnitten Pastry, October 1960
Published In
Ann Arbor News, October 19, 1960
Caption
Kneading: The remaining ingredients should be kneaded and pounded until the dough is elastic and shiny.
Ann Arbor News, October 19, 1960
Caption
Kneading: The remaining ingredients should be kneaded and pounded until the dough is elastic and shiny.
Year
1960
Month
October
Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.
Copyright
Copyright Protected