Press enter after choosing selection

Antonia Krumes with her Creme Schnitten Pastry, October 1960

Antonia Krumes with her Creme Schnitten Pastry, October 1960 image
Published In
Ann Arbor News, October 19, 1960
Caption
Kneading: The remaining ingredients should be kneaded and pounded until the dough is elastic and shiny.

Year
1960
Month
October
Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.
Related