Salads Made By Double Dozen Club, June 1962

Published In
Ann Arbor News, June 26, 1962
Caption
Here are two appealing salads perfect for serving at salad smorgasbords, luncheons and parties. At left is Frozen Strawberry Salad made with gelatin and sour cream, and at the right, a Grape and Pear Salad, with grapes set on pear halves.