Jacqueline Rosseels Prepares Belgian Stew, October 1962
Published In
Ann Arbor News, October 5, 1962
Caption
Mrs. Gustave Rosseels is a Belgian cook who hates "cooking," but enjoys the art of preparing foods. Her Flemish stew, using cubes of beef or rabbit cooked in beer, is a typical Belgium recipe.
Ann Arbor News, October 5, 1962
Caption
Mrs. Gustave Rosseels is a Belgian cook who hates "cooking," but enjoys the art of preparing foods. Her Flemish stew, using cubes of beef or rabbit cooked in beer, is a typical Belgium recipe.
Year
1962
Month
October
Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.
Copyright
Copyright Protected
Photo
Subjects
Old News
Ann Arbor News
Jacqueline Rosseels
Mrs. Gustave Rosseels
Cooking
Eck Stanger