Alumnae of Mount Holyoke College Make Steamed Pudding, February 1964
Published In
Ann Arbor News, February 3, 1964
Caption
It will be "hats off" to Mount Holyoke College for local alumnae when they hold their winter meeting Monday and partake of the college's traditional steamed pudding "Deacon Porter's Hat," named after an early trustee of the school. Admiring a "hat" fresh out of the oven for the event are (from left) Mrs. Robert Hutchcroft, Mrs. Arthur B. French and Mrs. Robert Cutting. The pudding is served with a foamy sauce.
Ann Arbor News, February 3, 1964
Caption
It will be "hats off" to Mount Holyoke College for local alumnae when they hold their winter meeting Monday and partake of the college's traditional steamed pudding "Deacon Porter's Hat," named after an early trustee of the school. Admiring a "hat" fresh out of the oven for the event are (from left) Mrs. Robert Hutchcroft, Mrs. Arthur B. French and Mrs. Robert Cutting. The pudding is served with a foamy sauce.
Year
1964
Month
February
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