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Cooking 101 with Keegan Rodgers


Monday September 17, 2018: 7:00pm to 8:30pm


Malletts Creek Branch: Program Room


Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this lively workshop on how to start on your cooking journey! From basic terminology, techniques, and tips for infusing flavors learn the basics for some recipes that will open up the world of cooking to beginners!

This event is in partnership with the People's Food Co-Op and is part of an ongoing baking series.

wisk and bowl