French Macarons 101 with Keegan Rodgers
Wednesday December 12, 2018: 7:00pm to 8:30pm
Downtown Library: 1st Floor Lobby
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this lively workshop on how to make macarons! The ingredients, instructions, and proper storage will all be covered in this class. Taste a macaron made at the Co-Op, too!
This event is in partnership with the People's Food Co-Op and is part of an ongoing baking series.