Soups, Chilis, and Chowders with Keegan Rodgers
When
Wednesday November 14, 2018: 7:00pm to 8:30pm Add to Calendar / Add to Google Calendar
Where
Pittsfield Branch: Program Room
Description
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.
In this class, students will learn how to make a variety of soups, chilis, and chowders! Learn the basics so you customize and explore each of these bowl basics to get through the winter. Topics will include recipes, ingredients, and how to store your soups properly.
This event is in partnership with the People's Food Co-Op and is part of an ongoing baking series.
