Flavor Infusion Effusion with Keegan Rodgers!
When
Wednesday April 10, 2019: 7:00pm to 8:30pm Add to Calendar / Add to Google Calendar
Where
Pittsfield Branch: Program Room
For Whom
Grade 6 - Adult
Description
Keegan C. Rodgers, owner of The Lakehouse Bakery in Chelsea, leads this lively talk! In this class, learn how to infuse flavor in a variety of mediums: oil, vinegar, sugar, salt and honey.
As always you will leave with several recipes using different flavor pairings to get started with this fun technique. Attendees will also learn how to store the infusions.
This event is a partnership with the People's Food Co-Op of Ann Arbor and Lakehouse Bakery of Chelsea.
