Dips and Spreads with Keegan Rodgers
Thursday August 1, 2019: 7:00pm to 8:30pm
Traverwood Branch: Program Room
Keegan C. Rodgers, owner of The Lakehouse Bakery in Chelsea, leads this lively talk on how to get started or up your dip and spread game! Learn about the basics of making a good dip or spread from bases like yogurt, cream cheese, sour cream and avocado to riffs on hummus, sour cream and onion, seven layer dip and more! Leave with practical tips and an assortment of recipes. Keegan will also have some tastes!
This event is a partnership with the Lakehouse Bakery of Chelsea.