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Taiwanese Culinary Treats with Chefs Stanley Lee and Stone Hsu


Saturday September 7, 2019: 3:00pm to 4:30pm


Downtown Library: Multi-Purpose Room


After a brief introduction by Dr. Miranda Brown, Chefs Lee and Hsu will conduct a cooking demonstration of four popular Taiwanese dishes and treats. The audience will also have a taste. The chefs are on the 2019 International Tour of Taiwan Gourmet Cuisines sponsored by Overseas Community Affairs Council, Republic of China.  

This event is part of the 2019 Taiwan Festival Culinary series, organized by the Michigan Taiwanese American Organization.