Taiwanese Culinary Treats with Chefs Stanley Lee and Stone Hsu
When
Saturday September 7, 2019: 3:00pm to 4:30pm Add to Calendar / Add to Google Calendar
Where
Downtown Library: Multi-Purpose Room
Description
After a brief introduction by Dr. Miranda Brown, Chefs Lee and Hsu will conduct a cooking demonstration of four popular Taiwanese dishes and treats. The audience will also have a taste. The chefs are on the 2019 International Tour of Taiwan Gourmet Cuisines sponsored by Overseas Community Affairs Council, Republic of China.
This event is part of the 2019 Taiwan Festival Culinary series, organized by the Michigan Taiwanese American Organization.
Library Event
Subjects
Downtown Library: Multi-Purpose Room
Adult
Teen
Adult
Food & Cooking
International
Lectures/Panel Discussions