Perfect Pies & Tarts with Keegan Rodgers
Wednesday November 6, 2019: 7:00pm to 8:30pm
Westgate Branch: West Side Room
Keegan C. Rodgers, owner of The Lakehouse Bakery in Chelsea, leads this hands-on and lively workshop on how to make the perfect pie dough.
Learn the difference between pies and tarts, understand the different fillings and crusts for pies and tarts, and understand how to blind bake a pie shell.
Attendees will leave with new baking skills, literature, and enough dough for one pie! Tastes of Keegan's baked goods will be included, too!
This event is in partnership with Lakehouse Bakery of Chelsea.