Roasting A Turkey

In dressing it be carefu] not to scald nough tci slirink tKe skin. ('nt as litle as possible in cleaning. Remove .lie neck bone as low as you can slip ;he skin down. Lonscii the erop all irouml with mie önger and draw it out it the lieck. Wash.and uliilc wet.iub reely with salt tnslde and out, For he dressing, take a loaf oí good liglit iread, nut too aew, and cut ifuto small licccs. Mdistcn with milk OT water. létng earefnl not 1 gefc it too wet. d!:i spiall level teaspoonl'id of ])('!'- ici-: atablespooaful of puhcvized sage; wo --ïir. well baaten; and the liver, pzzard, and heat, bolled til] tender, iêftsoned and ohopped iinc. A.1SQ aiid . Uttté butterr; moro, or leas, according deSS of the i'owl. Mix witti the fingers; put inlo the tuvkcy, tli ith a coaijse, soft thread. I-'ill teek and üe t: pwt nto Uie oven. the lt..t t om at the dripping pan rith water, whlöh dip over! lic fowl occasionally, and (urn over twiea [f yótxhg, bake two hours. If old, tt wil! require Éhree or four hours, or longej. llave a moderate fire, md let the bird get hot through before browning, The brêast wiii be oone when you can stick a Porkinto it withilood running; but aometimes the side wil! nat be done so soon. Then ■ he. brcast with tliick paper, asit v ;n ooi be jiiicy ii' roastefl too mucli. It the iowi 'is aot very fat, a thin ,,r ).,u-k hk!v be iaid aeross t while roasttng. tf olü, it should be sewed np Lu cloth, so as nöl töget tóo browmand hard on the oufeide. The eloth should i ■ removed a little before the t'owl is ,! ,Ui.. win ■■! tenderj take up. Pbur dost of the cil iiom the pan, and set it on the top of the atave. Slfttn a teblespoonfnl, f a little more, oí l'ionv and Stiri' 11! snioolh. Ali! a pin! ,, ■ i-;,-!!, swcct milk. SfflS N i! boil np o ice. Milfc and creara areniee in !',r.iv v.ith all kiiiils of poultry, and sliould lm iised wlicncvcv practicable. I i yon wish byaters iii thé dressing, leave out : ie sage. These direefcions are good & a goose or duefc. Remov.e all tbc ■ i-, a i, before anuí aiÉBookini?; enongh vU be lefl then.