Detroit Markets

íí'louh- City pastrj brands.lsj 25 (iï G .'O State brand 4 60 3 8(0 8(!con(i 4 (X) (í 4 Ü5 Minnesota patenta.. 7 25 d 8 0 Low graden 3 10 @ 3 75 Uve 5 00 0 WiikaT-N... 1 whito íl M%(% 1 07M cller Muren 1 06í@ Seller April 1 06)$ t 1 07J-Í Beller May 1 (7 (& 1 675 Seller June 1 OJSl 07% No.2wiit I lMfa 10 N. 2red I líiíí 1 t9í B BLKT- OanndUo. 1 90C2 25 per ICO lbi. Btate, 1 B0(3l W. Bf.ans- Unpicked, ltCl tO per bnh, picked 2 I.. in -J 10 CoBN- 40 to 43o per bu. Oats - 88 to 40o per bn. Kyk- 6S to 75c per bu. 4FPLK8- 11 L0 to 2 IX) por bbl. ButtkR- Primo qunlity, ÜJ to j'2. CnKKsB- 14 to 15o per Ib. Chanbbriuks- 7 DO to 8 00 per bbl. DuitiD API1.KB - 4 cts. per Ib. Eoos- Fresh 19 cU. Hay- Choioe tiinothy 18 to 20. Honky - Comb, 14 to 16otB. Mapi.k 8uoab--12o. Hops - 18 to 2;ic pr pound. PoUWRY- nhiükens.lO to lic; tuckrys 18 to 15 Potatoks- Early liase. G5c. Peach BIowb 70c per bu. KOYI9IONS - Pork mos $16 to 18. Ijard. ]l i4toi0}í;hami,lDc;ibiuMer,6íto7c baoun, li Xo; extra mes becf, %') 0 to 9 '2 per bbl: dricd bcef, 18 to lio, -at.t- 1 05 to 1 12 per bbl. Sked- Cíovr, i 60 to 4 90 per per Lu; timotbj $2 6:lto 27D. Swbht Potato 3 40 to S 50 por bbl. 1 amow- M.r ,.er poand, Wo.jD -tJ 7j .o $ó por oord. 2