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EASY CHICKEN DIVAN

EASY CHICKEN DIVAN image
Author
Molly Hunter Dobson
Parent ID

2 pkg. frozen broccoli
1/2 to 1 tsp. curry powder
2 c. cooked chicken (sliced)
1/2 c. grated, sharp processed cheese
2 cans condensed cream of chicken soup
1/2 c. soft bread crumbs
1 c. mayonnaise
1 t. butter (melted)
1 tsp. lemon juice
Pimiento strips

Cook broccoli in boiling, salted water until tender; drain. Arrange stalks in greased (11 1/2x7 1/2x1 1/2) inch Pyrex baking dish with flowerets facing outward. Place chicken on top of broccoli. Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken. Sprinkle with cheese. Combine crumbs and butter; sprinkle over all. Bake at 350 degrees 25 to 30 minutes, or until thoroughly heated. Garnish with pimiento strips.

OCR Text

2 pkg. frozen broccoli
1/2 to 1 tsp. curry powder
2 c. cooked chicken (sliced)
1/2 c. grated, sharp processed cheese
2 cans condensed cream of chicken soup
1/2 c. soft bread crumbs
1 c. mayonnaise
1 t. butter (melted)
1 tsp. lemon juice
Pimiento strips

Cook broccoli in boiling, salted water until tender; drain. Arrange stalks in greased (11 1/2x7 1/2x1 1/2) inch Pyrex baking dish with flowerets facing outward. Place chicken on top of broccoli. Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken. Sprinkle with cheese. Combine crumbs and butter; sprinkle over all. Bake at 350 degrees 25 to 30 minutes, or until thoroughly heated. Garnish with pimiento strips.

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Subjects
Poultry