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Tne geDeral produce marKei tor mo weon haa been quiet, and no important changea have taken place. For pork and lard terins are easier, but smoked and dried meats are quite firm. Quoted ratesareaa follows: Mess pork, 18 25@18 50;dofamily, $18 25@18 75; clear, 20; lard, 11J@UJ íor üercea, 11}Í for half barrels; hams, 12@12Kc; shouldere, i 8% a 9c; bacon 12; extra mess beef, $11 50 for western and $11 50@12 for Detroit; dried beef, 12@13. Poültby- Dreased turkeys were in good demand and sold at 14@15c. Chicköns were sold at ll@13c. per lb. Whkat- wtiite $ bu 1 21 @ 1 22 Bye- $ bn 80 @ 95 fiOBN- $ bu , 60 @ 61 Oats- 19 bu 43 @ Applbs- V bbl $3 75 (3$4 50 Bablet- bu 2 00 @ 2 10 Cheese- Ohio&Mich., $16.. U @ 15 Dbibu Fbuit- Apples $ tb.. 5 @ W - " evapor'td 12 @ 18 - Peachee 23 @ 25 Cbanbebbies- per box i 50 Omons- V bbi ...275 3 00 Beans- bu 2 25 @ 3 00 Butteb- $ lbchoice 25 @ 30 Beeswax- Ib 20 @ 21 Dressed Hoos- lb 7 40 a 'J 00 Eqqs - doz 16 @ 18 Hay- per ton 14 00 @18 50 hides -Green 6 @ 7 - Cured 7 8 Hops 20 @ 27 Potatojss- ■ bu 1 05 @ 1 10 Sheep Pelts - each 1 00 @ l 00 Tallow- f !b 6i@ 7 WOOD- ■% cord 4 00 @ 6 50 Detroit Live Stock Market. The cattle market was active and firm owing to scarcity of cattle. Pricea were 30c highor tbnn last week on all gradee. Oxen were about the same as last week. Prices ranged aB follows: For extra steers, $5 75@(i; for good shippers, $4 50@5 25; for good butchere, $4@4 50;forcommon grades, $4@4 50; for stockere, 3 25@3 50. CAÏTLK. Steets extra per cwt 5 00@B 10 Sieers süippers i 50(g 00 Steers butchers á 75@4 50 Steers common gíades 4 00@5 00 SHEEF. Per 100 Iba 4 00@6 00 HOOS. Per 100 Iba ■ 6 40@7 00