Detroit Markets

Wlitat, No. 1 white... t 75 @ 87 Wheat- No. 2 red ?5 @ j Flour 4 35 (á 4 50 Corn O @ 42 Oats ■ d3 @ 33 Barley 1 30 @135 Rye per bu 4 20 @ 4 2j Buckwlieat ï 45 @ 2 50 Corn meal, per 100 18 50 (g22 00 Cloveröeed, bu 4 80 @ 5 00 rimothy Seed bu 155 @ 1 60 Apples per bbl.. 2 00 @ 2 2o Apples $ bu M n Butler,- 1b 15 @ 16 EeKs W ?J Chickena i2X ïurkeys - @ Jg Ducks 12 @ 13 yeeB . 10 (g) U Potato'.". 88 @ 40 Onion6,?bu 1 10 @ 1 W rurnips 30 ( 35 Floney '= 1' Beans, pieted 1 15 @ 1 25 ear'UDpicked--.-:;.v:.v.i3 SitSS straW:::::::: oo @m Pork, dressed, V 100 5 60 g 5 75 Pork, mes new 13 50 @13 75 Porfe, iamiiv H 75 @12 7o Hams ' 10@ H SUoulders @ „_ Lard 06 07 Tallow 5 @ o4 Beef, extra mess 10 25 (10 50 Wood, Beech and Maple 5 75@6 00 Wood, Maple 6 256 50 Wood, Htckorr 6 75@7 00 LIVE STOCK. Hogs- Roufih packing, $4 40@4 70;packlng andshlpplng, $4 80@4 85 : lifiht, 4 30@4 85; ""i&Eto 1,200 11., 4 23014 M 1.2O0 to 1,600 lbs., $4 95@6;Texans, $4@4 7o. Shebh- Inieriof to ialr, $2 20g3; medium, $3@4 25; cholee, $4@4 50.