Ann Arbor Markets

ANN AEBOR, April 17, 1884. New wheat, per bu $ 97 a 1 00 Corn Meal, per ewt 125 a 3 00 Rye, per bu 55 a Oats, per bu - 28 a 38 Corn, per bu 50 a Buckwheat per bu 70 a 90 Potatoes, per bu 22 a HO White Beans, per bu 90 a 1 00 Butter, por lb 14 a lti Ijard, per 1b 7 a Eggs, perdoz 12 a 18 Apples, per bbl 150 a 175 Drted Appies, per lb 07 a C!qver Seed, per bu 5 00 a 5 75 Chickens, dressed, per lb, 10 a 12 Turkeys. dressed, per lb 13 a I tressed Hogs, per cwt 5 50 a 5 75 Live Hogs, per cwt 4 50 a 4 75 Hay.perton 8 00 a 10 00 Flour ptr barrel 5 75