Ann Arbor Markets

Ann Abbob, May 13. Beang per bu $ @ 1 15 Beef on foot, per owt . . 3 50 @ 4 00 Beef iressed per owt . . @ 6 50 Butter per tb @ 20 Brooms per doz 2 25 @ 3 00 Beans, city hand picked per bu 1 00 @ 1 25 Beans, unpioked @ 1 00 Beuch and Maple per oord @ 5 50 Corn raeal per 100 Hbs. @ 1 25 Corn iu ear 25 @ 30 Cheese @ lï% Clover seed, per bu. . . 4 40 @ 4 50 Chickens, per lb @ V2% Calf skins @ 8 Deacon skins 25 @ 40 Dressed Pork per cwt. @ 6 00 E(?(js ior doz @ 10 Flour per bbl 4 75 @ 5 75 Hay, Timothy No. 1, per ton @14 00 Hay, Timothy No. 2, peí ton @12 00 Hay, Clover, per ton . . @10 00 Honey per lt @ 12 Hosfs on foot per owt. 4 50 @ 4 75 Hules @ 6 Hiokory per oord @ 6 50 Lard per Ib % 8 Mutton per Ib dressed @ 7 Mutton on foot per lb. 1 @ 5 Oats, white, per bu 30 @ 33 Potatoes per bu old ... @ 80 do new ... @ 1 50 Piaster per ton @ 6 00 Salt per bbl @ 1 15 Straw, per ton @ 5 00 Tallow per lb @ 3% Wheat, white, per bu.. @ 82 Wheat, red, per bu @ 83