Ann Arbor Markets

Ann Abbob, May 20. Beans per bu $ @ 1 25 Beef on Toot, per cwt. . 3 50 @ 4 00 Beef dressed per cwt . . 5 50 @ 7 00 Butter per BE) @ iq Brooms per doz 2 25 @ 3 00 Beans, city hand picked per bu @ 1 50 Beans, unpicked @ 1 00 Beuch and Maple per _ oord @ 5 50 Corn meal per 100 lbs. . @ 1 25 Cominear 25 @ 30 Cheese @ 12iv Clover seed, per bu. . . 4 40 @ 4 50 Chickene, per 1b 2% Calf skins @ 7 Deacon skins 25 @ 40 Dressed Pork per owt . G 00 @ 6 50 Eggs per doz @ lo Flour per bbl 4 75 @ 5 75 Hay, Timothy No. 1, , per ton @15 qo Hay, Timothy No. 2, Hay, Clover, per ton . . @lo 00 Honey per 1b @ X2 Horb on foot per cwt . 4 50 @ 4 70 !des ■ @ 6 Hiokory per cord @ 6 50 Lard per 1b 8 @ 10 Mutton per tt) dressed 6 @ 8 Mutton on foot per R . 3 @ 4 Oats, white, per bu 30 @ 32 Potatoes per bu old ... @ 70 do new... @ 1 50 Piaster per ton 0) 6 00 Salt per bbl @ 1 15 Straw, per ton @ 5 00 Tallow per tt) % @ 31Z Whett, white, per bu.. 80 84 Whet, rd, pr bu 80 Q 84