Ann Arbor Markets

ANN AHBOK, J Une IV. Beans per ba f @ 1 25 Beef on foot, per twt. . 3 50 @ 4 00 Beef dressed per cwt. . 5 00 @ 7 00 Butterperïb 12 @ H Brooms per doz 2 25 @ 3 00 Beans, city hand picked per bu @ 1 50 Beane, unpicked (. 1 00 Beuch and Maple per cord @ 5 50 Corn meal per 100 ïbs. @ 1 25 Cominear 25 @ 30 Cheese @ 8% Clover seed, per bu. . . 4 40 @ 4 50Q Chickens, per lb @ 12}L Calf skins @ 7 Deacon skins 25 @ 40 Dressed Pork per cwt. 6 00 @ 0 50 Eggs per doz @ 11 Flour per bbl 4 75 @ 5 75 Hay, Timothy No. 1, per ton @12 00 Hay, Timothy No. 2, pei-ton @10 00 Hay, Clover, per ton. . @ 9 00 Honey per ft @ 12 Hogs on foot per cwt . 3 50 @ 4 50 Hides @ 6 Hickory per cord @ 6 50 Lard per tt) @ 8 Mutton per lb dressed 6 @ 7 Mutton on foot per lb. 3 @ 4 Oats, white, per bu .... 80 @ 82 Peas per bu @ 1 00 Potatoes per bu oíd... @ 70 do new ... @ 1 50 Piaster per ton @ 6 00 Strawberries per bu . . . @ 1 60 Salt per bbl @ 1 15 Straw, per ton @ 4 00 Tallow per K % @ 3J Wheat, white, per bu.. @ 85 Wheat, red, per bu.... 84