Ann Arbor Markets

Ann AiiBOit, July 8. Beans per bu $ @ 1 25 Beef on foot, per cwt. . 3 50 @ 4 00 Beef lre8aed per cwt . . 5 00 @ 7 00 Butterpertt) 12 @ 14 Broonis per doz 2 25 @ 3 00 Beans, city hand picked per bu @ 1 50 Beans, unpicked @ 1 00 Beaoh and Maple per oord @550 Com meal per 100 tt)8. @ 1 25 Corn in ear 25 @ 30 Cheese @ 8} Clover seed, per bu ... 4 40 @ 4 50 " Chickens, per Ib @ 12% Catf skins @ 7 Deacon skins 'i @ 40 Dressed Pork per cwt. 6 00 @ C 50 Eggs per doz . @ 14 Flour per bbl 4 75 @ 5 75 Hay, Timothy No. 1, per ton @12 00 Hay, Timothy No. 2, ton @10 00 Hay, Clover, per ton . . @ 9 00 Honey per 1b @ 12 Hors on foot per cwt. 3 50 @ 4 50 Hides @ 6 Hickory per cord @ 6 50 Lard per flb @ 8 Mutton per tb dreseed (i @ 7 Mutton on foot per lb :i @j 4 Oats, white, per bu 30 ti; ;ïi Peas per bu @ 1 00 Potatoes per bu old ... @ 70 do new.. . @ 1 50 Piaster per ton @ 0 00 Strawberries per bu . . . @ 1 60 Salt per bbl @ 1 15 Straw, par ton @ 4 00 Tallow per Ib % @ Z% Wheat, white, per bu. . @ 85 Wheat, red, per bu . . . . @ 84