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Protect Our Bread

Protect Our Bread image
Parent Issue
Day
2
Month
March
Year
1888
Copyright
Public Domain
OCR Text

... The machineryof (the lawcannol put at wnrk ton spcedüy or fcoo vigorously againal the wholesale adulteration il' the fchii we eat. Both the health and the pockets óf the peop ind protection. There is 110 article of food in general use m'ore wïckodly adulfcerated thau the Iqwer grades of liaking powder. Fot raising bread, biscuii orother food only the ven besl and purest baking powder should he eraployed. TIn1 use of tic ordinary cream of fcartar,or of baking powders containing lime.ahnn and phosphates, canües deleterinus Lngredients nti the food to the tidice oí tlio lifo and health of the consumar. The sa.le of arlulterated baking prrt " prohibited bv statute in several localities. It vrill bc in thr intoirsls i f Ihe public health when their sale is made a misdenicunor even n h re, and the penalties of ■ e rigidly enfoi ■ The ordinary (aking powder contains oithcv linie, which, rodnced into the system in too' f ree qnanlitie serions rl orders of the kidneys : alnm,n corrosive poison.or limo ') whicli are oond ■■■■1 l pbysinians as delotcrious in thei when taken ander certain physical conditions. The Üoyal is tbc only baking poivdor mi thè markol tlini is free front 1; aluin and pli.i blntcly pure. The absolute purity of ile Roynl Baking Powder inakca ii nre-eminently the must useful and wholesóuie loavoning known. Containing uo limoalnm, phosphate or other iinpuri ii Ieaves no alkaline ör other residuum in the food, and ;il". ares [nire", ;; h( and sweei hread, biscuii and (nik t. Il tal are perfectly digestible and wjiolesome wliother lit rr eold, -:. or stále. lis leavening powor lias bren determined tho higliesl whenevev (csted liv official authovity, and all chemists and on food hygiëne commend ii fiir iis sterling qualities.

Article

Subjects
Old News
Ann Arbor Democrat