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Ann Arbor Markets

Ann Arbor Markets image
Parent Issue
Day
9
Month
March
Year
1888
Copyright
Public Domain
OCR Text

Ann Akbok, SIarcb9. Applesperbu $ @ 1 00 Beef on foot, per cwt. . 8 00 @ 4 00 Beef dressed per cwt. . 5 00 @ 6 Ou Butter per tt 18 Brooms per doz 2 25 @ 8 00 Beana, city haud picked per bu @ 2 50 BeaDs, unpieked @ 2 00 Beuch and Maple per cord @500 Cabbaue @ 10 Oom meal pi;r 100 lbg. @ 1 20 Corn iu ear @ 85 Cheeae @ è% Clover Beed, per bu ... 4 40 @ 4 50 Chickens, oíd per ft.. @ 10 young @ 12 Calf skins @ 7 Deaoon skins ,.. 25 @ 40 Dressed Pork per owt. 5 75 @ 6 00 Effgs per doz @ 15 Flour per libl 4 75 @ 5 75 Hay, Timotby No. 1, per ton @12 00 Hay, Timothy No. 2, per ton @10 00 Hay, Clover, per ton. . @ 9 00 Honey per ft @ 17 Hotfs on foot per owt. 4 50 @ 4 75 Hides @ 6 Hickory per cord @ 5 50 Lardperlb @ 8 Muttoü per Jb dressed 6 @ 7 Mutton on fot per 1b. 8 @ 4 Onions per bu @ 1 00 Oats, white, per bu 2ö @ 28 Potatoes per bu @ 85 Piaster per ton @ 6 00 ötraw, per ton @ 4 00 Tallow per tt % @ %H Wheat, wbite, perbu.. 7S @ 79 Wheat. red, per bu. . . . @ 80 Rutábalas, por bu.,.. @ 25 'i'urnips, per bu @ 30

Article

Subjects
Old News
Ann Arbor Democrat