Ann Arbor Markets

Ann Abbok, Marcli 16. Applea per bu $ @ 1 00 Beef ou foot, per cwt . . 3 00 @ 4 00 Beef dre88ed per cwt . . 5 00 @ 6 0t Butter per Ib @ 18 Brooma per doz 2 2 @ 3 00 Beana, oity hand picked per bu @ 2 80 Beans, unpioked @ 2 00 Bouch and Maple per oord @ 5 00 Oabbatre, @ 10 Oom meal per 100 Iba. @ 1 20 Oorn in ear @ 35 Cbeeae @ 13J Oio ver seed, per bu ... i 40 @ 4 50 Chickens, old per Tb. . @ 10 young @ 12 Calf akina @ 7 Deacon skins 2 % 40 Dresaed Pork per owt. 5 75 @ 6 00 Eggs per doz @ 15 Flour per bbl 4 76 @ 5 75 Hay, Timotby No. 1, perton 15 12 00 Hay, Tiinothy No. 2, perton @10 00 Hay, Clover, per ton . . @ 9 00 Honoy per Ib @ 17 Hoijs on foot per cwt i 50 @ 4 75 Hides @ 6 Hickory per cord @ 5 5ü Lard per ft @ 8 Mutton per ft) dreased fi @ 7 Mutton on foot per Ib . : @ 4 Onions per bu @ 1 00 Oats, white, per bu 25 @ 28 Potatoea per bu @ 85 Piaster per ton @ 6 00 Straw, per ton @ 4 00 Tallow per ft 1U @ %% W heat, white, per bu. . 7. @ 79 Wheat. red, per bu @ 80 Kutabagas, per bu . . . . @ 25 Turnips, per hu 30