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Ann Arbor Markets

Ann Arbor Markets image
Parent Issue
Day
22
Month
June
Year
1888
Copyright
Public Domain
OCR Text

Ann Ahuiii;, Juue 23. Beef ou foot, per cwt . . 3 (X) @ 4 00 Beet dressed per cwt . . 6 00 @ 7 00 Buttér per Ib @ 18 BroomB per doz 2 00 @ 2 25 Boaoh and Maple per cord 400 @ 4 50 Cabbage, @ 12 Corn nieal pur 100 fts. @ 1 20 Corn iu ear @ 85 Cheese @ 131 Clover seed, per bu ... 3 70 @ 4 00 Chickens, per 1b @ 12 Calf skins 5 @ 7 üeaoon skins 15 @ 30 Dressed Pork per owt. 50 @ 6 75 Eggs per doz @ 13 Flour per bbl 4 75 @ 5 75 Hay, Timothy No. 1, pertou 10 00 @12 00 Hay, Timothy No. 2, per ton @10 00 Hay, Clover, per ton . . @ 9 00 Honey per 1b @ 17 HojfB on foot per owt 4 50 @ 5 00 Hides @ 6 Hiokory per oord @ 5 00 Lard per Ib 8 @ 9 Mutton per ft dressed 7 @ 8 Onions per bu @ 1 00 Oats, white, per bu 38 @ 40 Potatoes per bu @ 1 00 Piaster per ton @ 5 00 Straw, per ton @ 4 00 Tallow per tt % @ 8J Wheat, white, per bu.. 75 @ 80 Wheat, red, per bu .... @ 90

Article

Subjects
Old News
Ann Arbor Democrat