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Ann Arbor Markets

Ann Arbor Markets image
Parent Issue
Day
6
Month
July
Year
1888
Copyright
Public Domain
OCR Text

Beef on toot, per cwt. . 3 00 @ á 00 Beef dressed per cwt . . 6 00 @ 7 00 Butter per tb 14 @ 15 Brooms per doz 2 00 @ 2 25 Beach and Maple per cord 4 00 @450 Cabbage, @ 12 Corn meal per 100 Sbs. @ 1 20 Corn in ear @ 35 Cheese @ 13 Clover seed, per bu ... 3 70 @ 4 00 Chickens, per 1T @ 12 Calf skins 5 @ 7 Deacon skins 15 @ 30 Dressed Pork per cwt. G 50 @ 6 75 Eggs per doz @ 14 Flour per bbl 5 55 @ 6 25 Hay, Timothy No. 1, per ton 10 00 @12 00 Hay, Timothy No. 2, per ton @10 00 Hay, Clover, per ton . . @ 9 00 Honey per ft) @ 15 Hogs on foot per cwt . 4 50 @ 5 00 Hides @ 6 Hickory per cord @ 5 00 Lard per S ö @ 9 Mutton per tb dressed 7 @ 8 Onions per bu @ 1 00 Oats, white, per bu 38 @ 40 Potatoes per bu @ 1 00 Piaster per ton @ 5 00 Straw, per ton @ 4 00 Tallow per ft % @ 3% Wheat, white, per bu.. 80 @ 83 Wheat, red, per bu . . . . @ 90

Article

Subjects
Old News
Ann Arbor Democrat