Ann Arbor Markets

Ann Arbob, July20. Beef ou foot, per cwt . . ;i 00 @ 4 00 Beef dressed per cwt . . (i 00 @ 7 00 Butterpertb 14 @ 15 Brooms per doz 2 00 @ 2 25 Beuoh and Maple per oord 400 @ 4 50 Cabbage, @ 12 Corn meal pur 100 Hjh . i 1 20 Corn iu ear u :j5 Oheeae @ A% Clover seed, per bu . . . 3 70 @ 4 00 Chickens, per Ib $ 12 Calf skins 5 @ 7 Deacon skins 16 fit 30 Dressed Pork per cwt. U 50 @ 0 75 Eggs per doz (tb 14 Plour per bbl 5 55 (a, 0 'J5 Hay, Timothy No. 1, per ton 10 00 @12 00 Hay, Timothy No. 2, per ton @10 00 Hay, Clover, por ton . . @ 0 00 Honey per Ib @ 15 Hogs on foot per cwt 4 50 @ 5 00 Hules ; @ C Hickory per cord @ 5 00 Lard per flb 8 @ 9 Mutton per lb dressed 7 @ 8 OnionB per bu @ 1 00 Oats, white, per bu 38 @ 40 Potatoes per bu @ 1 00 Piaster per ton @ 5 00 Straw, per ton @ 4 00 Tallow per ft) % @ 3)4 W heat, white, per bu.. 0 @ 83 Wheat, red, per bu..,. @ 90