Ann Arbor Markets
Ann Abbob, July27. Boef ou foot, per cwt . . :! 00 @ 4 00 Beef dreased per cwt . . (ï 00 @ 7 00 Butter per Ib @ V Brooms per doz 2 00 @ 2 2.5 Beach and Maple por cord 1 00 @ 4 50 Oabbage, 05 @ 08 Corn meal pur 100 11h. (u 1 20 Corn iu ear '" :l" Gheese @ I-1 Clover eeed, per bu. . . : 70 (a, 4-00 Chickons, per tb @ 12 Calf skins 5 ((; 7 Deacon skins 1 (cd 30 Dressed Pork por cwt. i 50 (fa G 75 Eggs per do7. @ 14 Flour per bbl 4 00 @ 4 50 Hay, Timothy No. 1, porton 10 00 @12 00 Hay, TimotLy No. 2, per ton Hl 00 Hay, Clover, per tou.. (o '■ 00 Honcy per Jb @ 15 Hogs ou foot per cwt 1 50 (fit 5 00 Hides @ 6 Hickory per cord 5 00 Lardperlb 8 @ ! Mutton per fi dressed 7 @ ö Onions per bu 1 00 Oats, white, per bu 38 @ 40 Potatocs per bu @ Piaster por tou @ 5 00 Straw, per ton @ 4 00 Tallow per lb i 3% Wheat, whito, perbu.. 0 @ 83 Wheat. red, per bu .... @ 90
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Old News
Ann Arbor Democrat