Ann Arbor Markets

Ann Ajrbob, August:!. Beef on foot, per owt . . 3 00 @ 4 00 Beef dreased per cwt . . 6 00 @ 7 00 Butter per Ib @ 15 Brooms per doz 2 00 @ 2 25 Buaoh and Maple per cord 4 00 @ 4 50 Cabbage 05 @ 08 Corn meal per 100 tha . @ 1 20 Corn in ear @ 35 Cheese @ 134 Clover seed, per bu ... 3 70 @ 4 00 Chickens, per II) @ 12 Calf skins 5 @ 7 Deacon skins 15 @ 30 Dressed Pork per cwt. 6 50 @ ö 75 Eggs per doz @ 14 Flourperbbl 4 00 @ 4 50 Hay, Timothy No. 1, perton 10 00 @12 00 Hay, Timothy No. 2, per ton @10 00 Hay, Oiover, per ton . . @ 9 00 Honey per B) @ 15 Hogs on foot per cwt 4 50 @ 5 00 Hides @ 6 Hickory per oord @ 5 00 Lard per tt 8 @ 9 Mutton per Ib dressed 7 @ 8 Onions per bu @ 1 00 Oats, white, per bu 38 @ 40 Potatoes per bu @ 75 Piaster per ton @ 5 00 Straw, per ton @ 4 00 Tallow per R 1J @ 3M Wheat. white, per bu.. 0 @ 83 Wheat, red, per bu @ 90