Beaks Of Birds

If we notice carefully the beaks of all j the birds we see, it will help us, by indicating their habits ol feeding, to loeate them in their families and thus lead us to their correct names, says Popular Science Monthly. All the sparrows have short, stout beaks, well ! ed to cracking open seeds and grain, which is their usual food. The thrushes have a curved bill, convenient for holding worms and digging in the soil; they find most of their food on the ■ ground, poking among the dead leaves and rubbish for grubs, beetles and larvae. Our robins, which are true thrushes, do valuable spring work in the garden and lawn pulling worms from the soil. Have you ever watched a robin work? How he tugs and pulls when the worm is long and does not come easily! There is an energy and a certain business air about him when at work which is very interesting. The food of the thrushes Is chiefly animal, although they like a few strawberriee and cherries for dessert, which we ought to be willing to allow them as a slight return for all the worms and insects they destroy for us. The warblers are almost exclusively insect-eating birds. A few of them hunt on the ground for their food, but, as a family, their place is high in the tree tops, searching among the foilage for the tiny insects, plant lice, and spiders that make their homes there. They are small birds, having slender beaks. The tiny humming birds, with i'aeir long, needle-shaped bilis, are well equipped for securing honey from the very heart of the trumpet flowers and honeysuckles. They find numerous small insects within the flower as well as honey.