The Program

The fourteentli animal convention of the Michigan Datryman's Association and the annual meeting of the Michigan Jersey Cattle club will be held in Cleary's hall, Ypsilanti, February 1, 2 aud 3. The program of tbe Jersey Cattle club will be given at the evening session Wednesday, Febmary 2 The names of the officials who are directly in charge of the arrangements are as follows: President, James N. McüBride, Owosso; seeretary, S. J. Wils')U, Fliut; Azra Fletcher, Ypsilanti. local secretary. A targe nambcr of premiums have been offered for tratteí and other tl.'iiry products and an elabórate program lias been arranged tor the entertainment of those who attend. A list of the speakers wnq will take part in this meeting and the subjects to be diseussod is giren beluw: Tuesday- Prayer, Rev. R.VK. Wharton; address of welcome, N. B. Harding, mayor of Ypsilanti; presidfüt's address, James X. MeBride, Owosso: "ilifhiiían Faetones as I Found Them," E. A. Haven, dairy and food inspector, Blooanlngdale; "The Detroit .Markets," H. II. Mack, Free ness, Detroit; "The Cheese Iudustry." Hon. Fred Sí. Warner, Parmirugton; "How Can Michigan Factories Snoceed in Ma'king a More Uniform Cheese?" B. H. iPeeblés, Ifairfield; "Poot cheese: Its EflVct Upon the Market." G. D. ünixvn, Seward, O.; "The Patrous' Responsibility," J. II. Mourad, representáis the agricultura] department, Washington, D. C. 7 p. m.- "L-acíie Ferment in Cheese Maklng," Davis Haven, Hartford; "Bacteriology of Milk and Cheese," Víctor C. Vaugiian, deán of medicine, Unlversity oí Michigan; "The Enforcement of the Oleo Law: What I Means, What It Costs, What Has Been Done, and Wliai May Be Kxpected," Elliot O. (Jrosv.Mi ■■'■. dairy ynd food commis.sioner: "The üelation of the Oomimission Mpehants lo tlie Snippers and Producers' Gnuo. B. Williams, Buffailo, ís'. Y. Wednesday- Appointraont of coniinittees; "Sugestions for Improring the Conditions f the Dairy Induatry in Michigan," (3eo. B. Horton. Fruiiridge; "How a Cramery Can, Be Operated to Pay the Datryman," B. C. Stroud, Hilliards; "The Faraier's SUle of the Creamei-y Question," Prof. C. D. Smith, Agricultural College; "The History of 'the Cold Spring1 Creanicry at Middleville, and What Has Made If a Success," A' C. .Iones, Midd'Ieville; address, Gov. Hazen S. Pingree, Lansing; "Cattle on Michigan Farms- Do They Xeed Improving?" Robert Gibbons, editor of the Michigan Farmer; What Shall We Do to Make Our Assoeiatiou More Powerful in the Future?" E. N. Bates, Moline; "Dehorning the Dairy Cow," C. C. Little, Cooíersville; "Big Cows vs. Little Oows for Milk 'Butter and Cheposo' J. W. Helm, Jr., Atírian; "The Balnnced Ration in Theory and Prac-tice," I'raf. C. D. Smith, Agrícultural College; "Selecting the Buil to Head the Hord- Points to Be Coasidered," Aai-on Olark, Caledonia; "In-and-in Breeding; How Far Can It Be Safely C:n-ried?" O. J. Bliss, 'Silver Creek; 'The Evolutions of Stabling and Staible Fastenings," Jas. N. McBride, Bortón; "Jersey Organizations and State Jersey Clubs," John I. Breck. Jackson. Thursday- "Selection, Feeding and Care of Dairy Cows," C. P. Goodrich, Ft. Atkinson, Wi.3.; "The Holstein ('un1 in the Economy of the Michigan Dairy," Frank iB. Mills, Ann Arbor; "Making and Marketing Butter," C. P. Goodrich, ït. Atkinson, Wis.; reports of committees; election of officers; selection of next place of meeting; mis-cellaneous business. Richard G. Boone, president, extends a cordial invitation to the members of the Michigan State Dairymen's Association to visit the State Normal School.