Detroit Markets

Fi)PE - 'Jity pastry brauds 6 25@6 50 State brands 6 25@6 50 Patents 6 ÜO@8 51 LowgradeB 3 5Ua4 00 Kye 5 25(á5 50 Buckwheat 5 lO@G 15 Whkat- Extra white 1 1 5@1 23 No. 1 white 1 15 5I VI Amber 1 6itl 20 Barley- 1 251 40 per 100 lbn. Cokm- 45 Oc per bush. Oatb- 8KS5o per bu. UïE- 6'J(,65o per busb. Seedr- Oiover 6 0005 0 per bu Timothy $2 40@2 60 Beahs - Onpioked $Uit; $1 25 per bush, Plek' ed $1 45@1 60. Peas- Greerj, f 1 5 gl 55 per bu. Field, 75 90Beeswax - '6 @ 22 per pound, Buteb - Prime qaality, 14OJ8. Medium 7 @ 14c Chkf.sï- 10íí12 i per lb. Cranbeeries- 2 V'dai 25 per bu. Hops- 8C@35 c per lb. Al-1-ían - 91 5'i(a2 00 per bbl. Dried Apeles - 5(í66 ota. per Ib Eoos- Frcsh 15@loo. Hay- $12 tKi@15 00 per ton : baled ]4gl6 HlCKOlT Ndts- SheUbark, $1 25 per bn. Chestsüts - $2 50 per ba. HO2íEí- 12@llo peí :i. Onions- State 2 OOfti'i 40per bbl. GABBAOB8- 8 5ÜÍÍ4 U0 per 1U0. Par atoes- i'l 20 (; 1 50 per bbl. Frora Btore 30@40 c per bu. rnnNirs-tl 00(41 25 per bbl. Squashes- 91 OO.ffil 25 Der doz. l'oüLTUY- L.ive ohickeuB, 40@45 c per pair ((AMK_$Duok, coramon aud tea!, 'iñCiWe per pairjmallardB, 5'@60c per pair; partridgen, 60ftf6'c per pnr; quail, f 2 25 @2 50; rabbita, $1 15; snipe, l(g!l20 quirrels, 75@8J c; venison. caacasms 6(a 7c. Fisn- Whitefish, $4 25@4 50 per half rarrel trout f 3 25@3 50 pfir halt' bbl. Taiaow - 5 c per pound. PiwmaioNS- Pork Mes $11 50all 75; Imrd i; Smoked Han, 9OKJái Shoulders, 5(8 6c; Bacou, 8o; extrn li Beef, $10 00@18.50 per bbl. Dried beef ll@12c. 8AI.T- Baeinaw, ti 20@l 28per bbl; Onocdairr ti 28@l30. Wood- Hickory í 4 25 @4 50 per oord ; maple $5; bcech and maple, $8 75@4 00 oft fi 76.