Household

Coooftnnt Dropa. - One-gratnfl coooannt, foiir tablespooufula of ïlour, mie jKiinvl oC sn'.'iir. and 'uur egge whose Vrhiles are beaten t a IVoüi. Stir the mixture wel!, aud drop on paus witk a tablespoon. How to Eat Pineapplc. - Do ïiot peel. bilt pff the botiorn. tnsert a fork ovcroneof tlie lQWQr"e.yes," pmaS dowmvani, and t.lius pull pflf a liule cone. Tlic cones gradtially torri off are mnch not'tor tlmn sliaes of piiiéápple bit acvoes the gralii. To Cook Salsify.-Wiish tlio ronts, andas the oa ter skin issemped offttorow tlie roots into cold watei. They require riaarly au liour's boiling in Acnt v of wüW.t. Throw in with tliein a little snit, a snuill pieco of butter, and the juice of half a letnon. Servo with, rich gmvy or melted butler. Waterproof Whitewash.- Slake half a busliel of linie with boiling' hot water, and cover to keep in tlie team. Strain aihl add tive gallons of hot water, seven puunds of ;ill di-solved in hot water, three pounds of ground rice boiled to apaste and hot, hal f a poinid of Spaaish Vfkiting, and one potutd oL' clean glue dissolved to a tliin yasto. Stir the whole, and keep it covered for a few days. The whitewash mu.sC be used hot, but one pint of it will cover a square yard. Cocoanut Pudding-. - Th ree si ices of bread, soaked in onc pint ol'inilk. Take gix eggs - separate volks froni white. Beat the volks veil into the bread, using om; egg at ;i time, adding one ou nee of Blitter. Take hall' a poundof dessieated cocoanut and mix with the bread, adding anotuer pint of milk, U taste. Ueat the whiies ortt; lionr. ft is radiér flcli, and a little goes a great way. Chocolate Croam Cu.s tarda, - Set to ;.,,;;,,( C(lU1 lunu, Vwo ounces ui .gwtI swVei. chocolate, poursoméoi the ; boüin' milk into it,:uid thoupourall laoK into the pan oí boiliug milk, slirnng itall the u.iie; wlien uite heateU, auii ibout coming to the boiUngpoiut.aaa the volks of sis egga whicli nave been beaten n it.U a cup of powde.xn sugar; when these are nioely blemled ad.t thi-ee whiU's, beaten with a little v:iuilla, kceping the threc other whitóS forfrostiug'; put in cups, and a teaspoonful oi Itustiug on üie top oi e.icli cup. To llcnovate Black Goods.- Take one-fil'th of a pound of extract of log■wood and one ounce of saleratus; put in a boiler with ten gallons of W.aujr, cold or hot: stand over the üre, and wheii boiliiig hot put in the goods, eitherwet or dry; let sland twenty minutes, mo ving about occasioually ; rinse in cold water uutil the goptto drip clear, aud iron ïmuieuiateiy. -inis will bc tbund a must excellent recipo lor restoring black goods of any kind th'it have become rust y or browu- cloth, cashmere, a waterproof, worsted rrêawHuc, or any nterl that will not oockle in -wuitiug-. 1 resa ou the wrong side. To lye rink.- For every tlneo pounds of material tako tliree aud a halt uuarls of water, two ounces ot cüehinoal and hall an onnce oi creaia. of tartur ; stoep the coehmeal in warm. water two hours, or nnUi ihe sti-engil is eutirely extracted, and add UieCieaill of tartar; Uien wet the garnieiit in eleaii water, wriugiug out quite dr ; put it into tlie dye, bnng ït to aseaiaiii'- heat and let it rem.un a lew minuws. stiwing all the time, whea it wit. be fiuishod. lf a lighler color is needI ed use less cochineal ; if darker, more,, the stade depoudlng upon the qiuuiuty of eochineal used. A eheaper dya lüny beobtamed by suLtótitutiiig iiiadder for the coehineal.