Nonesuch
Parent Issue
Day
11
Month
July
Year
1902
Copyright
Public Domain
OCR Text
Nonesuch is made of the yoke of one egg, a llttle salt and flour enough to make a stiff dough; roll on a floured board as thin as possible; cut with large biscuit cutter or in strips two inches by four; drop into hot fat until brown, drain on paper and sprinkle with powdered sugar.
Article
Subjects
Old News
Ann Arbor Argus-Democrat