Economy in Eggs
Parent Issue
Day
5
Month
December
Year
1902
Copyright
Public Domain
OCR Text
When eggs are expensive, it is well to remember that it is not necessary to boil a whole egg to get a yolk for garnishing. Separate white and yolk without breaking the latter and poach it hard in salted water. The white is saved for glazing or meringue, etc.
Article
Subjects
Old News
Ann Arbor Argus-Democrat