Fattening Foods
Parent Issue
Day
1
Month
May
Year
1903
Copyright
Public Domain
OCR Text
Fattening Foods.
Sugar, cocoa, chocolate, pastry, maize, milk, fat meat, nuts, potatoes, eggs, oysters, lobsters, jams and honey are a few of the many dietetic articles that fatten.
Article
Subjects
Old News
Ann Arbor Argus-Democrat