Apple Shortcake
Parent Issue
Day
28
Month
August
Year
1903
Copyright
Public Domain
OCR Text
Make a rich biscuit crust and bake it in a shallow pan. When it is done split it open, butter each piece, and on one arrange a layer of apples cooked slowly in syrup until they are tender. Put on the other half, bottom upward, and cover it with the fruit. Eat with rich cream and sugar.
Article
Subjects
Old News
Ann Arbor Argus-Democrat