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Good Recipes

Good Recipes image
Parent Issue
Day
4
Month
November
Year
1891
Copyright
Public Domain
OCR Text

BEATEN BISCUIT. siíi one quort il' ilour wltb a 1 ■nspiMHiiül of alt ; stlr ï il a teaspoonful ol Lard and mix with siv.'i iiii:k. Beal hard for half au hour, out out, prlck wKh ;i fork iiid bate in a hot oven. BROILED MACKEREL.- Soak over niiïlit in fresh, eold water; draln, wipe dry. lay on a greased gridiron over a hot ftre, turn until done. Take p and póur melted butter óver. CREAMED BWEETBKEAD8.- Parwil a pair of sweetbreads, and chop. 3ut a tableepoonful of butter in a rying-panj when melted, add a tahlcspoonful of flour, mix uut il ttinooth; pour in hall a pint of new milk, stir intil eooked, season wlth salí and epper, add the sweetbreads, let heat, ind take up. BOILED POKNED BEEF.- Put in n cettlo. eoTeï wit ii cold water, let ome slowly to a boil: skim, and boíl intil done. Serve with horse radish aucé. ROAST DUC'K.- Shred one graall onon, powder a teaspooofnj of sage, put them in the duck; rul) inside and tutslde with salt aml pepper, dust vith flour; put into a drlppinjr-pan vith a teacnp of boiling water; b vith lird. Mafce brrnvn sravy. and ■'■y ■ with onion sauce and currant MA8HED POTATOES.- Wash lare totato's. boil until done; peel, mash season with butter, eivam. pepper niid sa'.t: ]oat until light, serve very ïot. SQFASH. - Pare and cut i'ito slic 8, Put in a saucean with very Utle wat -v. add a teaipooniii] of Balt and boíl 1 wenty minites: drain ín a colander and prees jyiitly. mnsii and strain. Pu1 in a -pan with a little crpam, butter, epper and salt. Sur until heated, ui! Berve. IMPE3EHAL CAKE.- Oreani a pound if butter and sugar together, sift in i. pound of flour with two teaspdonirs of bakinjtpowder, sqüeeze in thp uice of on ■ Lemon; bea.t nlne enge nrl add with one pound of blanched Tlinonds. Bak' in a cake-mold; when co!d, ice. HOT CAKES.- Beat two entts, BÜt n one and one-half pinta of flour: add i tablesoonful of lard. a t(aspoon ui of salt and half a. teaspoonful of sodn; mix into thln battei with butormiik. Bake on a hot, greased grldlie. COLD COBNED BEEF.- Slice i r.v hin. lay on a dish, drop hall' a tcaRpoonful of Freneh muetard on each u,ii.--. Gramtsh witli slicps of lemon. TOMATO SALAD.- Slice ripe tomaoes thln, put in a dish a tul sit on ice. 'our Freneh salad dressing over.

Article

Subjects
Old News
Ann Arbor Courier