Seasonable Recipes

POTATO éOUFFLE.- Boü four good-slaed potatoes and prees them bhrough a eotoader ór Bteve; geason wi'iii ii.iií a cuplul of Bweel milk, a gpoonful ol butter oud pepper ;ni(l saM; beal wcll, ilii-n add the yollks ol iniir eggs eeparately, beatIng them thor'oughly Into the mlxi are. Lasrt ol all, add the -well-beaten -, Btirring them cai-efuüy ín; lek oven. Tii. 3 sliouM aecomp ny m at wUleti itia of gravy. BEEF TO PK K LE. I'nl sis lome oí puxe water in a -wash-k' add six pouiftds ol gailtjpetfr, and . n the Ore Do boil. WTien tí is fullv dlsei lved and bólling, immerse your cui Into convenient pleces for fainily a se, in Bhe the saltpeter n bp in water for . mitmtae. Xake it out and whén quite roid puck it close and firm ta. a c.-Lsk !!■ barrel. To yaói boilSng saJtpëter .water now uW nlne poondfi ol tine aalt, thi pounda ol pure, dry eugar, ome quart of the ifsi molnseeB and one i pearlash. Boll slowly and skim off all impurl, . more hol water il it lias :! away any. When bhe plekte ia p r;ectiy cold poní it over the beel and h'oid down wiirli a. hea,vj Uag ol the i "i in the peter wai) el iee the parea and pree i ves i li in the mea I . BEEF SPICED.- Boíl a chin" ol ten o i welve pounds antifl the meat ïalls f;-,, in Bhe bonee. Piek the meal to pteces, luasii the grietle Hne, rejeel ing all paris too hard to mash. Cool Itquor aiul bake oil all the fat, boiil ii down to one and one-hali ]iinis, tiicii return the meat, and sraKr„, to taste while hot, adding, 11 1 u d. a Uttle ïnvtmeg, sage, one-half teaspoonful of claves and the same ol eassiia. It it boU np once, then put Unto a nionld and sUce when e.old. BLACKBEBEY TEA.- In obstiiiiii.' i of dtarrhoea it ia well to have ,.,,, !,.,nd same sïmple remedy. Tuis can be fimnd in tea, inadr o blackb.ri-y roots Take one aunce ol the rootfl to a liint a.nd 0 hall af water, and stomer slowly till reduced to 0. pin1 and Btrain it. A little oragne peel boffled wltb it givea It a very plëasant flavor. A vlos,' tor ui adull WOUld !..,-, wine-slasBrttl; for n child, trom one to throe teaspoonfute. JIMSÖN SAI.VE.- Hamemade remedies are very oftam above all others, and :l one, whicB datea pretty lar back with us, was always aealously kept in the house. Take a. couple of doaen of the flowers of the jianeou-weed and cook down in gtraioi ino tin boxes or lit ble use. As a remedy for oíd sores, cuts, burns and such thlngs it s unsui pass id.