Royal

A cream of tartar baking powder - Highest of all in leavening strength. - fSOIil Laml [■ S. Gov'l Food Üeport. II ■ ABSOLUTELY PURE. Establtshed by Government Tests the Standard Baking Powder. The very Giant of leavening agents. Has ;i larger use tiian all other cream of tartar baking powders combined. Prof. Haines, of Rush Medical College, Consulting Chemist Chicago Board of Health : " I find the Royal Baking Powder opener to all the others in every respect." Dr. H. A. MOTT, U. S. Government Chemist: ''The Royal is undoubtedly the purest and most reliable baking powder made." Prof. Palmer, University of Illinois: "1 find Royal Baking Powder invariably composed of wholesome ingredients, entircly free from ndulteration or impurities of any kind." San Francisco Board of Health: "In our judgment it is impossible to make a purer or stronger baking powder than the Royal." Ti,e N. Y. State ANALYST: "The Royal Baking Powder is superior to any other powder wbicb I have examined." The Minnesota State Chemist: "I consider the Royal one of the best baking powders made." WlSCONSIN FOOD COMMISSIONER: "Royal Baking Powder is of high and uniform strength and quality ; its ingredients pure and wholesome." Indiana State Chemist: " Royal Baking Powder is peifccUy free from any deleterious or injurious substance." Avoid all baking powders that require lar; cans than the Royal to hold an equa! wei. This is sure evidence of their adulterattcn.