A Handsome Sweet Dish

Peel some nice oí' auges, removing tie mneli of the white pith as you can, and 'divide tlnem into their natural quarters. Wïpe quite dry in a clean eloth, tlK'n with a meedlé and thread niake a longish loop throúgh the white part in the midlle oí each quarter. Slip these loops, iive or six at a time onto skèwere, o that the orange quarters wlil hang iree without touching one an othea-. Now boil Rome and water (one pound of sugaT to a good tumbler of water) to a sjTup, skimming it carefully. When ffi drop oí this, lifted out on the point of a 'kniíe and dropped into cold water, 'wilU nn:ip off short between one's firagers, lift in both liands one of the fekewers and dip the orange in and out of the syrup, then put aside the hkewer, Bupportiag 'both ends eo that that' the iruit hangs clear, and let it set. Kepeat thds .proeess very quickly till the fruit ds all done. Oil a plain mould and arrange the orange all ïiround it in rows, each quarter overlapping the next one, each altérnate fow going the opposite way to the previous one, fixing the fruit with a little more syrup. Set the mold on ice till hard; then slip a kniíe round the xnold to loosen .the orange, turn it cm a dieh and flll up the center "with whipped ere-am. ■Vill le razed- Hill. Stitnd well- Tlripo-ds. Good results - Converts. Very saucy - Mayonnaise. Bills passed- Bank notes. A party in good shape- Apollo.