Do You Know?
Do yon know (lint one cup of butter olid, wei.u'hs lialf a poaind ? That twd cupe cA gfmnnlated tragar or two and one-half ciupe oí powdered silbar vciirh a pound '.' That fmi' Clips of flour -veigli a pound '.' That three cupfl ií conuneal weigh a iwunil '.' Tlint tlu' favoritc Qerman jKilish lor hard wood is made as i'ollows : Melt lialf a pound of white beeswax, also two cakes of caatile soap, Uien mix together, adding a pint of turpentiiiu'. Shake thorouigrhly before usinfr. That egge covered, hen frying, will cook murh mort? evenly ? Thai aíter water is diaincd froni potatoee and tliry are left in the kettle to keep warm. ttoe eover should le removed and a cloth laid on the potat 1 1 That a lange slier of raw potato in the fat wnen frying lou,ulinuts wlll prevent the black pecks from appeariiiíí on t'ü' sui-fnee f thfiii ? That a llttle dredged over the top f a cake wlll keep the ieinff from nninin.ir ? That if j-im liea I your knife yon can out liot Ibread or cake as smoothly as col cl ? That the "fisliy" emell may e removed from a sklllet ly bolling suda in it tor tin minutes ?
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Old News
Ann Arbor Courier