Royal Baking Powder Leads All

Under Authority of Congress. (?} ij . These tests, made in the (f} Ü U. O Gov't Laboratory, if , by impartial O öovernment -ffiLS I Baking Powder „JS&S 1 M fnr as to which is gj ffi I CSXS. thc best baking powder. (} 8 8 I The Official Facts and Figures. -' The official report shows the Royal a pure cream of tartar poww S der superior to all others, and gives its leavening strength and &j T that of each of the other cream of tartar powders tested as follows: ïf . ; LEAVENING GAS. CL) (BuUetin 13, pp. 530, 000, 601, C02, C03.) - " - - " gg s)7 Per cent. Cubio in. per oi. vO7 ROYAL, Absolutely Pure, 13.06 160.6 t 12.B8 . . . 151.1 O The OTHEE. POWDERS I 11.13. . .133.6 ? TESTED are reported to ' 10.26 . . 123.2 (S ) tain both lima and sulphuric 9.53 . . . 114. tacid, and to be of the folio wing 9.29 ... 111.6 strengths respectively, . . . . [ 8.03 . . . 96.5 LG I { 728 8r4 1 f Highest in leavening strength, pur= 2J ( est in quality, uniform in its work @ 1) and perfect in keeping properties. g "The Royal Baking Powder is undoubtedly the purest and most reliable baking powder offered to the public." Late United States L, ?5 CbïfyiQ&& i Government Chemist. ' __ m