Bristles

Any ome iw attempís fco sröw a teJe oí pigS slioultl havr B house wpecfeOly tor them, eupplied Wit (ilHindaiK'C oí water rom a gOOd wOH ar ctetem neer T;"' boa8e shouid be tbe ffemtet tor all the i-ns. sothat qulibe a berd can be led without u.-ivrliim' over mu.-h ground. Cheaper amd tealtüter pig potk eau be made trom wiirat braa and oU nueal i han írom coro. Hall a pound .1 maal and bwo pötmdB oí bran wlll mak Un- -.,11 ms al ihick Blop, wr.icli ls a very chrap raiimi, a cení ur le per geiOem, A vrry sn.all additiü'ii Oá mrn meal tO tülia ral ion will insare a .laily gftbl 'í tme ponnd or asare peí 'ÍW f1";1 te hi-:il reoommeraded by VPaido F. Brown, bad and eaioonraglng wii ii BWlne. The geuUe pig mato tbe moei p.n-k. In boylng a brood sow see tbat sluis toog, i.road and ili'i'i', and wif.i bU oi tNurrel, extenüdtag wéll back to tJie Uind qnartei. Hbs must have a gtr!gflit back upheld by wvll roxmded h.-iius. Oowd the you aire leeding and gel tfcem t mak all the perk poeBlble linDrr fcbe Muir weatlier. Oold retarde growtlb, and vaakee oeceesar; oí a toffgea; aniount of grata malt er pel hundrcd weiglit M meal made tban in mild weattoer. ; ..,,. ,,11,,-r l lint BWeet, hoim-curcd ■alt pork, bacon, ham, Baosage, beadcbeeee, etc., ore appreciated as much hy wraltliy t cwnspcoplc as by yourand (aniily. and will bring an exu-a prtoe U ymi find Ubé rlgtil Imyew. W1U It pay t ell the iiulc lot of pock at wfliolog ratea ? 1 lic valnc tri cbaccooü and rotten wuod in 1 ipmiili can be scarrrly mei estimated. Hogs that are iatifiiinii" rapiiiiy must no ! wverfed, oor aiinwni bo nvt sinir Btomactw. Dcm'tlead miUbins too Creely at ttret to boga thal Have Ihm-u kept on whcy and mass all siinum'r. liring the use of übtta inimaun-e COTO firadnally or tflM plu's (lisie-" i'iiiM will sulfer and tdiein gruwtli stoiis. j'.oiled )ii;iiin's. pumpkine and turniiis inay nol have great latlenin- proporties, bat tttiey are excellent appetixere amd tonica. Sal1 tlie musli wedl. lt will niake the eravinii tor e.iin gTeater.