Walter S. Haines, M. D.

n In Baking Powders 1 "Royal" Leads. !As the result of my tests, I ' find the fê I ROYAL BAKINQ POWDER superior to all m the others in every respect. It is entirely lA free from all adulteration and unwholeÊ w some impurity, and in baking it gives off g % a greater volume of leavening gas than b c any other powder. is therefore not only m the fiurest, bui also the strongest powder O, Ë with which I am acquainted. !@ Pj Prof. of Chemistry, Rush Medical College, ' Consulting Chemist, Chicago Board of Health. O !A11 other baking powders are shown & by analysis to contain alum, lime or ammonia. f ROYAL BAKING POWDER CO., 106 WALL ST., NEW-YORK. Í