Morsels Of Gastronomy

It is a very refractory steak the hotel chef cannot pound into a tenderloin. Too much scrapple for breakfast will cause a man to think of suicide for relief. The astronomie education of those who do not like terrapin has been neglected. It raust be magie that makes one soup stock respond to so many different names. People are saying there is less marble dust in powdered sugar now than heretofore. There is anunwritten law that one should stop at the twentieth buckwheat cake. Innumerable paragraphs would have the world know that celery is good for the nerves. The sale of American meat in England is increasin? to an extent that gives J. Bull's butcher dyspepsia. Oysters fried in good oil are far more agreeable to the epicurean taste and palate than those done in the ordinary way with lard or butter. Sir Henry Thompson holds that no man who eats to excess is ever of any consequence in intellect. The poor should be brilliant. Ice creatn at fashionable dinner parties has been ruled out by some caterers who declare the course is "too boardinghousey." It is said the healthiost people are those who live on the European plan, because they are rarely known to eat too much. A herring salad, made in true German fashion, has been known to resultina hurried cali lor a hospital ambulance.