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Icing Milk In France

Icing Milk In France image
Parent Issue
Day
1
Month
May
Year
1895
Copyright
Public Domain
OCR Text

The Prench industry of icing milk is an original departure in tinned commodities. The milk is frozen and placed in block form in tins, and on the part 3f the purchaser requires to be melted previous to use. Being hermetically sealed, the commodity thus iced preserves its form until it is required, when i minute's exposure to the sun's rays Dr to the heat of the fire is all that is necessary to reduce it to liquid conlition.

Article

Subjects
Old News
Ann Arbor Courier